In any sector – whether biotech, food production, or pharma – adopting high-capacity freeze dryers helps improve efficiency and business sustainability while meeting regulatory obligations.We preserve our favorite foods, which means I know my family will eat them when it’s time to break them out, whether that’s for a camp out, family vacati
The shelf heaters can be set to automatically control the rate of sublimation during the primary drying cycle.In truth, I was also really worried my son would be cross contaminated and end up being sick for a week. The hostess was insistent on making something he could eat and I finally relented. Needless to say, he ended up being very sick from th
Jeanine L. Albert was quick to respond to my inquiry about the delivery of our harvest right freeze dryer. I hope companies will have more “Albert” in their team for the satisfaction of their customers! Thank you so much Trimleaf for helping us purchase this great product! Team Albert here!Removing the ice from between the chamber wall and the
There are 3 ports on the chamber that I made slits in the plastic to get around and taped them up once around them. Do not tape to the insulation. Tape only to the vapor barrier plastic. It doesn't take long, just be careful. After the plastic is in place and secure around the chamber I sealed the plastic to the back of the front and back panels us
I am looking for a more defined "heuristic" curve based upon the internal temperature. I am sure that your engineers probably have tables for such things. I also know that different foods freeze at different rates, that is why I am asking for a heuristic answer.5 Posted September 16, 2015 (edited) Gypsyman: Proof again that "great minds think alike